Chemical Correction

Chemical correction is essential for stabilizing pH reaction in the water, for reducing its oxidation and sedimentation abilities. The way of chemical correction depends on chemical parameters, the reaction, used chemicals, correction extent and the way of dozing correction agents.

If the water is used for:

  • Cooling required pH accounts to 7.2 - 9.5

  • Food industry purposes - 6.5 - 8.5

  • Boiler rooms - 7.0 - 11.01

1depending on boiler producers recommendations

Strata ciepla kamienia kotlowego

Please find detailed information in the files below.